The Keras Brewery started brewing beer in Bechyně in 2018 and re-established a hundred-years-old tradition of beer brewing, which vanished in the 1930s. The beer is brewed by using the classic decoction method, which is typical for Czech beers. The brewery uses only traditional ingredients such as malt, water, hops and fine brewer’s yeast. When visiting Bechyně, sit for a while in the old Bohemian brewery restaurant and enjoy the amazing atmosphere of the historical town.
Produced beer: Bechyňská 10° – light draft beer, Bechyňská 12° – light lager, Bechyňská 12° – dark lager.
Where to taste and buy: Keras Brewery.
The brochure is available here.