The brewery was built and put into operation in 2008 in the cellars of one of the historical houses at the square in Vyšší Brod. The cellars underwent complete reconstruction so that the young owner and brewer Jiří Fojtl could recover the brewing privilege. With its maximum annual production of approximately 500 hl, the brewery is the smallest in the South Bohemian region. However, there is a tradition to follow. The Cistercian Monastery in Vyšší Brod the brewery was fi rst launched into operation as early as in 1380, and another municipal brewerey was operated in Vyšší Brod from 1530 to 1944.
Produced beers: Pivo Jakub – light lager 12°; dark specialty 14°.
Where to taste and buy: Pajzl u Jakuba pub in Vyšší Brod.
Brewery visit: Tours are not available.
The brochure is available here.